Volume 1 - Having been summoned to another world, Claude Evers is devastated to find out that he has no attack or magic proficiency. In a world of swords and magic, Claude endeavors to become his master's...chef? Despite this turn of events, he soon finds himself relying on his wit and strange a...

Emilia Kato was once the head chef of La Brume, a prestigious French restaurant in Sapporo known for its bold, refined flavors and Michelin-star reputation. After winning Japan’s most prestigious cooking competition, Emilia expected her life to change, but not like this. One moment, she was baski...

A barista and her coffee shop were teleported to another world. They had no choice but to adapt and try to gather new ingredients for the increasingly diverse hoard of new customers

Keshou Mitsuran was a researcher that work at a tire manufacturing company, and more than anything, he loved to eat. From savoury or sweet, whether it was a dish from full course dining or a simple snack from convenient store, he would try foods from various cuisines to add to his favorite food l...