Volume 1 - Having been summoned to another world, Claude Evers is devastated to find out that he has no attack or magic proficiency. In a world of swords and magic, Claude endeavors to become his master's...chef? Despite this turn of events, he soon finds himself relying on his wit and strange a...

Life flows like a relentless tide, carrying every soul through the rapids of time. While some sink into the Abyss, the Lost Ones still search for their path. An Abyss Walker, adrift and aimless, encounters kind strangers who offer a simple cup of tea. Yet, within the ripples of their cup, a wa...

Elysia’s done being a paladin. Really done. She got a job cooking snack food at a dance-hall (it turns out inns are expensive) and is serving pickles to anyone with two coins to rub together. So why did one of her husband’s secretaries show up and declare he had a job for her? She kicked him out ...

This is a companion book to Gourmon: Gourmet Monsters. It details the characteristics, specializations, and base dishes of each Gourmon as they appear in the story. There will also be some brief notes on design philosophy.

Emilia Kato was once the head chef of La Brume, a prestigious French restaurant in Sapporo known for its bold, refined flavors and Michelin-star reputation. After winning Japan’s most prestigious cooking competition, Emilia expected her life to change, but not like this. One moment, she was baski...

What does it mean to cook food? Why do we cook? A young apprentice seeks to find these answers through the mastery of knife and pan, and the spirit of Gourmon. Gourmon are spirits given form through the preparation of a dish with love, care, and a mystical spice called Mahira Masala. Gourm...

Keshou Mitsuran was a researcher that work at a tire manufacturing company, and more than anything, he loved to eat. From savoury or sweet, whether it was a dish from full course dining or a simple snack from convenient store, he would try foods from various cuisines to add to his favorite food l...

A barista and her coffee shop were teleported to another world. They had no choice but to adapt and try to gather new ingredients for the increasingly diverse hoard of new customers

When Anmarie picked up a free cookbook outside her favorite bookstore, she never expected to be pulled into a world of competing magical traditions. Join her as she discovers the world of magical cooking!

Alyndra grew up with her grandparents when she lost her parents in the war between northern and southern countries. When they lose their inn she has to survive in a world where women are not allowed to own land. She dreams to be an innkeeper like her family had been for generations. She will chas...