Volume 1 - Having been summoned to another world, Claude Evers is devastated to find out that he has no attack or magic proficiency. In a world of swords and magic, Claude endeavors to become his master's...chef? Despite this turn of events, he soon finds himself relying on his wit and strange a...

“I just wanted a quiet life, . . .maybe a small coffee shop near the hills . . . SO HOW THE HELL DID I END UP IN A DUNGEON WITH NO COFFEE?! NO EXIT?! AND MONSTERS TRYING TO KILL ME?!” Mika Daiki Mahendra, a tired barista with big dreams and an empty wallet, falls asleep after another long s...

Park Suho, a 31-year-old man with no direction, lives locked away in his small apartment in Seoul. He was once a talented young man who dreamed of building the biggest restaurant in all of Korea. He graduated with honors in culinary arts, sacrificed half of his youth… but life turned its back ...

As a life-long friend to Mitsuha Yamano, Michiko Nakamura has followed her childhood companion throughout her adventures, both the good and the bad times. But on one trip, when things go awry, Michiko ends up stranded and alone in a land where she must find a way to fend for herself without her f...

Emilia Kato was once the head chef of La Brume, a prestigious French restaurant in Sapporo known for its bold, refined flavors and Michelin-star reputation. After winning Japan’s most prestigious cooking competition, Emilia expected her life to change, but not like this. One moment, she was baski...

Allen and Monica aren’t just besties for resties—they’re full-throttle otakus. From emotional slice-of-life dramas to... questionable midnight binges, their anime obsessions fuel over-the-top debates and ridiculous dares. But when one argument spirals into chaos, a bored deity whisks them away to...

Withouth barely any memory about his previous life. Theodore fights a new World while he looks for a way to get back to his own World. Facing all kinds of problems to only survive, Theodore will become the best cook of this universe, while remaining hidden since the government wouldn't allow the ...

Myles Griffiths, a 25 year old man who loves the culinary world with a deep passion, though that passion gets tempered by reality. Hit by loss after loss, whether it be jobs or other opportunities, he holds true. Armed with grit and determination, he always tried to bounce back but times were tou...

Keshou Mitsuran was a researcher that work at a tire manufacturing company, and more than anything, he loved to eat. From savoury or sweet, whether it was a dish from full course dining or a simple snack from convenient store, he would try foods from various cuisines to add to his favorite food l...