Myles Griffiths, a 25 year old man who loves the culinary world with a deep passion, though that passion gets tempered by reality. Hit by loss after loss, whether it be jobs or other opportunities, he holds true. Armed with grit and determination, he always tried to bounce back but times were tou...

A barista and her coffee shop were teleported to another world. They had no choice but to adapt and try to gather new ingredients for the increasingly diverse hoard of new customers