Seventeen-year-old Angel Light is anything but ordinary. With jet-black hair streaked in electric blue and eyes that shimmer like morning frost, she’s a quiet force of creativity—singing in secret, cooking with heart, and escaping into books that mirror her dreams. But her world shifts when she...

It's World Pear Day, so to celebrate, Ludi Joker has decided to create a culinary masterpiece, the CRAZY PEAR BURGER! But how will he get all the pears he needs delivered to his snowy location? With a Volkswagen Amarok, that's how.

What does it mean to cook food? Why do we cook? A young apprentice seeks to find these answers through the mastery of knife and pan, and the spirit of Gourmon. Gourmon are spirits given form through the preparation of a dish with love, care, and a mystical spice called Mahira Masala. Gourm...

This is a companion book to Gourmon: Gourmet Monsters. It details the characteristics, specializations, and base dishes of each Gourmon as they appear in the story. There will also be some brief notes on design philosophy.

Keshou Mitsuran was a researcher that work at a tire manufacturing company, and more than anything, he loved to eat. From savoury or sweet, whether it was a dish from full course dining or a simple snack from convenient store, he would try foods from various cuisines to add to his favorite food l...

A student of magic turns himself into a pickle for a day in the hope of better understanding the human condition and completing the requisites to his magic school diploma.

Withouth barely any memory about his previous life. Theodore fights a new World while he looks for a way to get back to his own World. Facing all kinds of problems to only survive, Theodore will become the best cook of this universe, while remaining hidden since the government wouldn't allow the ...

Myles Griffiths, a 25 year old man who loves the culinary world with a deep passion, though that passion gets tempered by reality. Hit by loss after loss, whether it be jobs or other opportunities, he holds true. Armed with grit and determination, he always tried to bounce back but times were tou...

A barista and her coffee shop were teleported to another world. They had no choice but to adapt and try to gather new ingredients for the increasingly diverse hoard of new customers