Life flows like a relentless tide, carrying every soul through the rapids of time. While some sink into the Abyss, the Lost Ones still search for their path. An Abyss Walker, adrift and aimless, encounters kind strangers who offer a simple cup of tea. Yet, within the ripples of their cup, a wa...

It's been almost 2 years since the end of ALLEZ CUISINE! and Vanilla and her friends are the top students of Umami Gakuen. As they look to the future, there's all sorts of interesting things happening: a mysterious transfer student, a cunning rival, a friend from behind enemy lines, and a secret ...

Our intrepid protagonist has one week before the restaurant he works at is subject to a health inspection. Will he be able to clean up his act in time? Meanwhile, his sister is gunning for a hot date with a billionaire clown. What could possibly go wrong?

As a life-long friend to Mitsuha Yamano, Michiko Nakamura has followed her childhood companion throughout her adventures, both the good and the bad times. But on one trip, when things go awry, Michiko ends up stranded and alone in a land where she must find a way to fend for herself without her f...

Emilia Kato was once the head chef of La Brume, a prestigious French restaurant in Sapporo known for its bold, refined flavors and Michelin-star reputation. After winning Japan’s most prestigious cooking competition, Emilia expected her life to change, but not like this. One moment, she was baski...

A story about two people who have different relationships with food. One discovers that it's the agent of Thanatos, which draws him to death. The other realizes that it could be an agent of Eros, which drives her to life.

Meg and their family have just moved into a town that was known for whaling. Their house is full of boxes, but to keep the peace. Meg's father finds an ad for a local restaurant... Only to discover that it's an abandoned food truck. And there's a strange boy who may or may not be a ghost.

This is a companion book to Gourmon: Gourmet Monsters. It details the characteristics, specializations, and base dishes of each Gourmon as they appear in the story. There will also be some brief notes on design philosophy.

Myles Griffiths, a 25 year old man who loves the culinary world with a deep passion, though that passion gets tempered by reality. Hit by loss after loss, whether it be jobs or other opportunities, he holds true. Armed with grit and determination, he always tried to bounce back but times were tou...

Keshou Mitsuran was a researcher that work at a tire manufacturing company, and more than anything, he loved to eat. From savoury or sweet, whether it was a dish from full course dining or a simple snack from convenient store, he would try foods from various cuisines to add to his favorite food l...