As a life-long friend to Mitsuha Yamano, Michiko Nakamura has followed her childhood companion throughout her adventures, both the good and the bad times. But on one trip, when things go awry, Michiko ends up stranded and alone in a land where she must find a way to fend for herself without her f...

Elysia might be a paladin, but she has no plans to stay that way- she’s only back for one last job. After her brush with necromancy (and squids) in the Temple of Teuthida, she and Andrena have come to a temporary understanding. If Elysia can release the two remaining upper gods from their chains,...

Reign’s involvement with a loan shark has been a colorful employment history, to say the least. When guilt and urging from a friend and relative prompt him to take a legitimate gig, a chance encounter with a patisserie leads to a mix-up that tempers a sugar-sweet romance amidst the backdrop of a ...

It's been almost 2 years since the end of ALLEZ CUISINE! and Vanilla and her friends are the top students of Umami Gakuen. As they look to the future, there's all sorts of interesting things happening: a mysterious transfer student, a cunning rival, a friend from behind enemy lines, and a secret ...

It's World Pear Day, so to celebrate, Ludi Joker has decided to create a culinary masterpiece, the CRAZY PEAR BURGER! But how will he get all the pears he needs delivered to his snowy location? With a Volkswagen Amarok, that's how.

This is a companion book to Gourmon: Gourmet Monsters. It details the characteristics, specializations, and base dishes of each Gourmon as they appear in the story. There will also be some brief notes on design philosophy.

Park Suho, a 31-year-old man with no direction, lives locked away in his small apartment in Seoul. He was once a talented young man who dreamed of building the biggest restaurant in all of Korea. He graduated with honors in culinary arts, sacrificed half of his youth… but life turned its back ...

Emilia Kato was once the head chef of La Brume, a prestigious French restaurant in Sapporo known for its bold, refined flavors and Michelin-star reputation. After winning Japan’s most prestigious cooking competition, Emilia expected her life to change, but not like this. One moment, she was baski...

Keshou Mitsuran was a researcher that work at a tire manufacturing company, and more than anything, he loved to eat. From savoury or sweet, whether it was a dish from full course dining or a simple snack from convenient store, he would try foods from various cuisines to add to his favorite food l...

Guns. A marketplace battle between rival gangs. Torture. Delicious lemonade. A stolen briefcase of cash. One man who can NOT catch a break. Join Motosaka Akahiko as he takes the risk of a lifetime and discovers how dangerous his dream job really is. When middle-aged Motosaka Akahiko quits his ...