Sep 25, 2025
Well, you actually posted. Since I don't actually want to read your story or anything, here is a recipe from 'Outback Cooking in the Camp Oven'
Take 1 young hen - stretch neck.
Remove some feathers for decoration.
Have prepared a goodly-sized hole of white ash and coals.
Place bird on same, and cover with green boughs.
Cook until feathers gone and skin golden brown.
Rub with mallee (green) roots to remove quills.
Serve to old men and dogs, then the women and kids.
DELICIOUS!