Nov 29, 2023
To:Noel
Thanks for checking this out. Sadly, cooking isn't quite my field of expertise so the story will probably be lacking in that regard. I mainly just look up dishes online and say, "hmm, that could work" and just wing it from there.😅 I do try to explain what the dishes are (though there will be one dish that will deliberately be kept intentionally ambiguous).
The dish featured in this chapter was an Asiago shrimp bisque. It's a soup dish that can be served with bread, or sometimes inside of bread.
Hope you enjoy the story going forward.😁